Hyssop Seeds (Hyssopus officinalis) 10 gram

Hyssop is a perennial herb that remains productive for 3–5 years, valued both for its aromatic qualities and its traditional uses. Also known as józefek, it belongs to the mint family (Lamiaceae) and forms compact, upright plants reaching 30–50 cm in height.

Cultivation

• Sowing period: April–June
• Flowering period: July–August
• Harvest: First cut at the beginning of flowering; second cut in August/September
• Soil requirements: Light, well-drained soils
• Position: Full sun
• Planting: Directly into the ground or from seedlings, spaced 40 cm apart
• Longevity: 3–5 years; self-seeding; blooms abundantly in August; flowers already in the first year

Plant Material

Harvested part: Herb (aerial parts).

Traditional Uses

Hyssop has long been valued for its expectorant, disinfecting, antispasmodic, and astringent properties. It has been used in traditional herbal practices related to the respiratory system and to support digestion.
This is general information only and not medical advice.

Other Uses

• Culinary herb: Aromatic, slightly bitter, excellent for seasoning.
• Beekeeping plant: Highly attractive to pollinators.

Honey Yield

Estimated nectar productivity: 200–400 kg/ha.

Seed Information

• Approximate seeds per gram: ~900
• Ease of cultivation: Very easy; vigorous and reliable.